Vegetarian paella
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3 rates
Preparation : 20 min
Cooking : 40 min
Total time : 1 h Rest : 0 min
4 people
100 g of snow peas
300 g of smoked tofu
2 red peppers
1 vegetable bouillon cube
150 g of chinese cabbage
1 onion
2 garlic cloves
200 g of round rice
150 g of petits pois
1 unit of saffron
1 pinch of salt
1 pinch of pepper
0.5 bunch of flat parsley
Associated products
RECIPE STEPS
1
Cut the snap peas and tofu into pieces.
Deseed the peppers and cut them into cubes.
Peel and cut the Chinese cabbage into strips.
Dissolve the broth in 400 ml of water.
- 100 g of snow peas
- 300 g of smoked tofu
- 2 red peppers
- 1 vegetable bouillon cube
- 150 g of chinese cabbage
2
Place the cocotte on its pre-installed stand on the Cook Expert.
Put 500 ml of water in it and run the program.
Sauté
10:00 / / 160°C
3
During this time, peel and slice the onion and garlic.
Once the water is boiling, add all the ingredients to the cocotte: the rice, the cabbage, the snap peas, the peppers, the tofu, the onion, the garlic, the broth, the petits pois, and the saffron.
- 100 g of snow peas
- 300 g of smoked tofu
- 2 red peppers
- 1 onion
- 2 garlic cloves
- 200 g of round rice
- 150 g of petits pois
- 1 unit of saffron
- 150 g of chinese cabbage
4
Salt and pepper to your liking, cover the cocotte and run the program.
Stir occasionally with a wooden spoon.
- 1 pinch of salt
- 1 pinch of pepper
Simmering
30:00 / / 120°C
5
Adjust the seasoning if necessary.
Add the chopped flat-leaf parsley before serving.
- 0.5 bunch of flat parsley
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