Vienna bread

Vienna bread

Recipe by : Magimix
★ ★ ★ ★ ☆ 32 rates
Preparation : 15 min
Cooking : 15 min
Total time : 2 h 30
Rest : 2 h
Equipment

Rolling pin Grignette (Baker's blade) Baking brush

2 breads

120 ml of semi-skimmed milk

2 tsp of fresh baker's yeast

320 g of plain flour

45 g of sugar

1 egg

1 tsp of salt

35 g of soft butter

1 egg yolk

Associated products

COOK EXPERT

COOK EXPERT
COOK EXPERT HEALTHY COOKING BUNDLE

COOK EXPERT HEALTHY COOKING BUNDLE
All Cooking Food Processor
Tips

Alternatively, prove the dough in the stainless steel bowl on EXPERT programme 30 minutes / speed 0 / 35°C. For a Vienna bread with chocolate chips: add 60g chocolate chips in the metal bowl in step 2, at the same time as the butter.

RECIPE STEPS
1
Add the milk and the yeast into the metal bowl and run the programme.
  • 120 ml of semi-skimmed milk
  • 2 tsp of fresh baker's yeast
Expert 02:30 / 3 / 37°C
2
Add the remaining ingredients (except the butter) in the order that they are listed and run the programme.
  • 320 g of plain flour
  • 45 g of sugar
  • 1 tsp of salt
  • 1 egg
Bread/Brioche 02:00 / 5 /
3
The programme will stop after one minute: press Auto to restart the programme, remove the cap and gradually add the butter through the opening.
  • 35 g of soft butter
4
Form the dough into a ball and place into a deep dish. Cover with a damp cloth and leave to rest for 1 hour 30 minutes at room temperature and away from draughts.
5
Transfer the ball of dough onto a floured work surface, knock it back and then divide into 2 balls. Roll out each ball into a rectangle measuring approximately 35cm x 10cm.
6
Fold each rectangle of dough in half crosswise (folding the shorter edge), then in half again to get an elongated shape.
7
Preheat your oven to 200°C. Place the dough, with the seam-side facing down, on a baking tray lined with baking paper. Score the dough with a grignette (baker's blade) or a very sharp kitchen knife.
8
Cover with a dry cloth and leave baguettes to rest for 30 minutes.
9
Brush the top of the dough with the egg yolk and then bake for 15 minutes.
  • 1 egg yolk

© Ouragan 2019 © Magimix 2019

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