Wasabi mayonnaise
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8 rates
Preparation : 5 min
Cooking : 0 min
Total time : 35 min Rest : 30 min
1 bowl
1 pinch salt
1 pinch pepper
250 ml sunflower oil
1 egg yolk
1 tbsp wasabi
Associated products
Tips
All ingredients must be at room temperature. Be sure to pour oil GRADUALLY and in a THIN trickle.
RECIPE STEPS
1
Fit the metal bowl and the mini bowl.
2
Place the ingredients (1 drizzle for the oil) in the mini bowl and run the program for about 20 seconds.
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp wasabi
- 1 egg yolk
Robot
3
Rerun the program.
Pour the oil very slowly through the feed tube, while the program is running, and stop to let the mayonnaise thicken.
- 250 ml sunflower oil
Robot
4
Repeat the process: rerun the program.
Pour the oil very slowly through the feed tube and stop to let the mayonnaise thicken.
- 250 ml sunflower oil
Robot
5
Once the mayonnaise is well set and thickened, rerun the program.
Pour the rest of the oil more quickly (in a thin, steady stream) until the mayonnaise is thick.
- 250 ml sunflower oil
Robot
6
Refrigerate the mayonnaise for at least 30 minutes before serving.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
