Watermelon gazpacho
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Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 people
300 g of tomatoes
0.25 of cucumber
0.25 of watermelon
1 bunch of fresh mint
2 tbsp of olive oil
Associated products
RECIPE STEPS
1
Wash the tomatoes, peel the cucumber, peel the watermelon.
- 300 g of tomatoes
- 0.25 of cucumber
- 0.25 of watermelon
2
Cut the vegetables into pieces.
- 300 g of tomatoes
- 0.25 of cucumber
- 0.25 of watermelon
3
Put all the ingredients through the Extra Press installed in the transparent bowl, starting with the mint.
- 300 g of tomatoes
- 0.25 of cucumber
- 0.25 of watermelon
- 1 bunch of fresh mint
Robot
4
Season with salt, pepper and olive oil.
- 2 tbsp of olive oil
5
Put in a cool place for at least 3 hours.
