Watermelon gazpacho
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
Equipment
Extra Press
4 people
300 g tomatoes
0.25 cucumber
0.25 watermelon
1 bunch fresh mint
2 tbsp olive oil
Associated products
RECIPE STEPS
1
Wash the tomatoes. Peel the cucumber and remove the skin from the watermelon.
- 300 g tomatoes
- 0.25 cucumber
- 0.25 watermelon
2
Roughly chop the vegetables.
- 300 g tomatoes
- 0.25 cucumber
- 0.25 watermelon
3
Process all the ingredients using the Extra Press, starting with the mint.
- 300 g tomatoes
- 0.25 cucumber
- 0.25 watermelon
- 1 bunch fresh mint
4
Season with salt, pepper and olive oil.
- 2 tbsp olive oil
5
Refrigerate for a minimum of 3 hours.
