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Whole banana, banana bread
Preparation : 5 min
Cooking : 30 min
Total time : 45 min Rest : 10 min
Equipment
Loaf tin
8 pieces
3 over ripe bananas
2 eggs
1 tsp vanilla bean paste
200 g of light brown sugar
120 ml vegetable oil
80 ml whole milk
1 tsp baking powder
1 tsp of bicarbonate of soda
1 tsp ground cinnamon
1 tsp ground nutmeg
250 g plain flour
150 g roughly chopped ground walnuts
150 g chocolate chips
Associated products
RECIPE STEPS
1
Preheat the oven to 175°C
2
Slice up your bananas with the skins on and add them to the blender jug as well as the eggs, vanilla, sugar, oil and milk. Blend on SPEED 4 until smooth
- 3 over ripe bananas
- 2 eggs
- 1 tsp vanilla bean paste
- 200 g of light brown sugar
- 120 ml vegetable oil
- 80 ml whole milk
3
Now add in all the dry ingredients except the walnuts/chocolate chips. Blend again on high speed until the flour is fully incorporated. Use the blender spatula to help combine the dry and wet ingredients
- 1 tsp baking powder
- 1 tsp of bicarbonate of soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 250 g plain flour
4
Add in the walnuts or chocolate chips and simply stir them through, in order to keep them chunky.
- 150 g roughly chopped ground walnuts
- 150 g chocolate chips
5
Pour into a lined loaf tin and bake for 30 minutes or until a skewer can be poked into the cake and comes out clean
6
Allow to cool for 10 minutes before slicing in
