Buckwheat pancakes
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13 rates
Preparation : 5 min
Cooking : 5 min
Total time : 1 h 10 Rest : 1 h
15 crepes
1 egg
2 tsp of fleur de sel
300 g of buckwheat flour
50 g of whole wheat flour
Associated products
RECIPE STEPS
1
In the metal bowl, pour 70 cl of water. Add all the ingredients, finishing with the flours.
Run the program.
- 1 egg
- 2 tsp of fleur de sel
- 300 g of buckwheat flour
- 50 g of whole wheat flour
Expert
01:00 / 13 / __°C
2
Let stand for 1 hour at room temperature.
3
After the resting time, add a little water (depending on your dough, if it's too compact) while mixing so that the dough is very fluid.
4
Heat a lightly oiled pan, spread a good spoonful of pancake batter, then cook it for 2 to 3 minutes on each side.
5
Place a dollop of salted butter on top of the pancake to finish cooking, before preparing your filling.
