Chicken curry
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
2 garlic clove
2 tsp curry powder
0.5 bunch Thai basil
2 tsp ground coriander
2 tbsp olive oil
500 ml coconut milk
1 onion
0.5 red chilli
0.5 chicken stock cube
4 chicken breast
1 stick of lemongrass
Associated products
The cooking time may vary depending on the type and size of the meat. Adjust the cooking time if necessary.
- 1 stick of lemongrass
- 1 onion
- 0.5 red chilli
- 2 tbsp olive oil
- 1 onion
- 0.5 red chilli
- 1 stick of lemongrass
- 2 garlic clove
- 2 tsp curry powder
- 2 tsp ground coriander
- 0.5 chicken stock cube
- 500 ml coconut milk
- 4 chicken breast
- 0.5 bunch Thai basil
- 0.5 bunch Thai basil
- 4 chicken breast
© 2014 Hachette Livre (Marabout)
4 comments
the recipe is wrong
I didn’t follow the recipe and used prepackaged curry paste. my chicken pcs are with bones & potatoes. I increased the cooking time: 45/1A/110. Curry is cooked. Adjust the time and heat accordingly.
Not bad , chicken did need longer to cook, added extra ingredients to suit taste
Something wrong with this recipe. the chicken was raw , had to give it another 20mins . very pour recipe, not impressed.