Express Whipped Cream
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Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
200 ml of liquid cream
2 tbsp of icing sugar
0.5 tsp of vanilla extract
Tips
Use this homemade whipped cream to top a banana split: vanilla ice cream, chocolate, strawberry, sliced banana, coulis, hazelnut pieces... and a generous rosette of whipped cream to top it all off!
RECIPE STEPS
1
Place your Magimix Micro mini-chopper bowl in the refrigerator for 10 minutes before use (bowl and emulsifier) for optimal results.
2
Pour the very cold cream into the bowl.
Add the icing sugar and vanilla if desired.
- 200 ml of liquid cream
- 2 tbsp of icing sugar
- 0.5 tsp of vanilla extract
3
Blend in pulses of 3 to 5 seconds at the start, then hold the Pulse button for about 30 seconds, closely monitoring the texture.
4
Stop as soon as the cream becomes airy and sticks well to the whisk (be careful not to go as far as butter!).
5
Serve immediately for a light texture, or keep it cool until it's time to plate up.