Vegan Mushroom & Leek Risotto
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29 rates
Preparation : 15 min
Cooking : 28 min
Total time : 43 min Rest : 0 min
6 people
1 onion
2 cloves of garlic
1 leek
1 tbsp of olive oil
300 g of mushrooms
300 g of risotto rice
125 ml of white wine
1 of vegetable stock
550 ml of water
1 pinch of salt
1 pinch of pepper
1 bunch of parsley
Associated products
RECIPE STEPS
1
Put the onion, garlic and leeks into the metal bowl and run the program.
- 1 onion
- 2 cloves of garlic
- 1 leek
Expert
00:15 / 15 / __°C
2
Slice the mushrooms and add them to the onions along with the olive oil.
Run the program.
- 1 tbsp of olive oil
- 300 g of mushrooms
Simmering
10:00 / 1A / 95°C
3
Add rice, white wine, black pepper, and the vegetable stock.
Run the program.
- 300 g of risotto rice
- 125 ml of white wine
- 1 of vegetable stock
- 550 ml of water
- 1 pinch of salt
- 1 pinch of pepper
Expert
18:00 / 2A / 100°C
4
Top with some sautéed mushroom, fresh parsley and/ or vegan parmesan.
- 1 bunch of parsley
© Magimix
3 comments
brisnat81
Flavor was great, after years of making the mushroom risotto, this has a nice tang to it. I had to cook it for almost 10 extra minutes before the rice was cooked and it was no longer runny.
jempat
lovely dish. full of flavour and great consistency.
doubled the time for the last step as was still lots of liquid and rice undercooked. also the onion very undercooked - a raw/bitter taste. I find with lots of these recipes, onion needs much more cooking time than stated otherwise it’s raw and bitter