Dark chocolate sauce
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2 rates
Preparation : 10 min
Cooking : 5 min
Total time : 15 min Rest : 0 min
1 bowl
100 g of dark chocolate
100 ml of liquid cream
20 g of butter
1 pinch of salt
0.5 tsp of vanilla extract
RECIPE STEPS
1
Break the chocolate into small pieces and put it in a saucepan.
You can also chop the chocolate with the Magimix Micro mini-chopper.
- 100 g of dark chocolate
2
Add the cream and the pinch of salt.
- 100 ml of liquid cream
- 1 pinch of salt
3
Heat over low heat, stirring constantly until the chocolate is completely melted and the sauce is very smooth.
4
Off the heat, add the butter and vanilla (if used), then mix well until the sauce is shiny.
- 20 g of butter
- 0.5 tsp of vanilla extract
5
Let it cool slightly before pouring over the ice.