Peanut Caramel Sauce
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Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
1 bowl
100 g of sugar
200 ml of liquid cream
40 g of butter
2 tbsp of peanut butter
1 pinch salt
Tips
This sauce pairs wonderfully with vanilla, chocolate, or banana ice cream. It adds a delicious, slightly salty touch reminiscent of Snickers or roasted peanut caramel.
RECIPE STEPS
1
Melt the sugar dry in a saucepan, over medium heat, without stirring.
- 100 g of sugar
2
Once the caramel is golden, remove from heat and add the butter. Mix vigorously.
- 40 g of butter
3
Gradually incorporate the liquid cream, stirring constantly, then put it back on low heat to smooth the sauce.
- 200 ml of liquid cream
4
Add the peanut butter and salt and mix until you get a homogeneous texture.
- 2 tbsp of peanut butter
- 1 pinch salt
5
Let it cool down before pouring it on your ice cream.