Express crumble
Preparation : 5 min
Cooking : 12 min
Total time : 17 min Rest : 0 min
4 people
50 g of plain flour
50 g of almond powder
50 g of brown sugar
50 g of butter
1 pinch of salt
Tips
This crispy crumble is perfect on vanilla, apple, cinnamon, or yogurt ice cream. For a more indulgent version, add a pinch of cinnamon or a few lemon zests to the batter before baking.
RECIPE STEPS
1
Preheat the oven to 180 °C.
2
In a bowl, mix the flour, almond powder, sugar and salt.
- 50 g of plain flour
- 50 g of almond powder
- 50 g of brown sugar
- 1 pinch of salt
3
Add the cold butter, then crumble the dough with your fingertips until you get a coarse crumble texture.
You could also make the recipe with the Magimix Micro mini-chopper by pulsing until the desired result is achieved.
- 50 g of butter
4
Spread the dough on a baking sheet lined with parchment paper.
5
Bake for 10 to 12 minutes, until the crumble is nicely golden.
6
Let it cool, then roughly crumble it over your ice cream.