Crushed shortcrust pastry
Preparation : 10 min
Cooking : 12 min
Total time : 22 min Rest : 0 min
4 people
100 g of plain flour
60 g of butter
40 g of sugar
1 sachet of vanilla sugar (10 g)
Tips
Store them in an airtight container for several days. Perfect on vanilla, chocolate, or berry ice cream!
RECIPE STEPS
1
Preheat your oven to 180 °C.
2
In a bowl, rub the flour with the butter using your fingertips until you get a coarse crumble texture.
- 100 g of plain flour
- 60 g of butter
3
Add the sugars, mix quickly without overworking the dough.
- 40 g of sugar
- 1 sachet of vanilla sugar (10 g)
4
Crumble the dough directly onto a tray lined with baking paper, to form small irregular pieces.
5
Bake for 10 to 12 minutes, until the pieces are golden.
6
Let them cool completely: they will become very crunchy.