Pecans in Maple Syrup
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
4 people
150 g of pecan nuts
3 tbsp of maple syrup
1 pinch salt
Tips
Add a touch of cinnamon or sweet chili for an even more original version. Perfect with vanilla, caramel, or coffee ice cream!
RECIPE STEPS
1
Preheat the oven to 170 °C.
2
In a bowl, mix the pecan nuts with the maple syrup and sea salt to coat them well.
- 150 g of pecan nuts
- 3 tbsp of maple syrup
- 1 pinch salt
3
Spread the nuts on a baking sheet lined with parchment paper, in a single layer.
4
Cook for 12 to 15 minutes, stirring halfway through. The nuts should be slightly caramelized and well browned.
5
Let it cool completely. They will become crispy as they cool.
6
Crush them coarsely and use them as a topping on your favorite ice cream.