Milk chocolate sauce
★
★
★
★
★
1 rate
Preparation : 10 min
Cooking : 2 min
Total time : 12 min Rest : 0 min
4 people
100 g of milk chocolate
80 ml of liquid cream
1 tsp of butter
1 pinch salt
Tips
Serve warm over vanilla, coffee or hazelnut ice cream... or keep it in the fridge (it heats up very well for a few seconds in the microwave).
RECIPE STEPS
1
Chop the milk chocolate into small pieces and place it in a bowl.
You can chop the chocolate with the Magimix Micro mini-chopper.
- 100 g of milk chocolate
2
Heat the cream in a small saucepan (or in the microwave) until it starts to simmer.
- 80 ml of liquid cream
3
Pour the hot cream over the chocolate, cover for 1 min, then gently mix until you get a smooth and shiny sauce.
4
Add the butter and fleur de sel, mix again.
- 1 tsp of butter
- 1 pinch salt
5
Pour still hot over your favorite ice cream.