White chocolate sauce
Preparation : 5 min
Cooking : 5 min
Total time : 10 min Rest : 0 min
1 bowl
100 g of white chocolate
100 ml of liquid cream
1 tsp of vanilla extract
Tips
This sweet and mellow sauce pairs perfectly with red berry, raspberry, or mango ice creams. It also goes wonderfully with pistachio or lemon ice cream, offering a refined and indulgent contrast.
RECIPE STEPS
1
Finely chop the white chocolate with a knife or using the Magimix Micro mini-chopper and place it in a bowl.
- 100 g of white chocolate
2
Heat the cream in a small saucepan until it simmers, then pour it over the chocolate.
- 100 ml of liquid cream
3
Let stand for 1 to 2 minutes, then gently mix until you get a smooth and shiny sauce.
4
Add the vanilla extract if desired, then let it cool slightly before topping your ice cream.
- 1 tsp of vanilla extract