Onion quiche
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36 rates
Preparation : 10 min
Cooking : 40 min
Total time : 1 h 20 Rest : 30 min
6 people
1 pinch nutmeg
1 pinch salt
1 pinch black pepper
1 tbsp butter
800 g onions
4 eggs
1 shortcrust pastry
75 g smoked lardons
200 ml single cream
Associated products
Tips
You can cover the quiche with aluminum foil to prevent the onions from becoming too dark. If you would like to make a homemade shortcrust pastry, find the recipe on the App.
RECIPE STEPS
1
On a floured work surface, roll out the dough and transfer it to a quiche tin (about 24 cm in diameter) lined with parchment paper.
- 1 shortcrust pastry
2
Bake the dough in the oven for 10 minutes at 180 °C.
3
Quarter the onions and put them into the metal bowl. Run the program.
- 800 g onions
Expert
00:10 / 13 / __°C
4
Add the salt and the butter then run the program.
- 1 pinch salt
- 1 tbsp butter
Expert
10:00 / 2A / 140°C
5
Transfer the onions onto a plate and refrigerate.
Heat the oven to 200°C.
6
In a bowl, mix the eggs and the cream. Season with salt, pepper and nutmeg.
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch black pepper
- 4 eggs
- 200 ml single cream
7
Put the onions on the bottom of the tart and pour the egg-cream mixture over it.
- 800 g onions
8
Sprinkle the quiche with the lardons / bacon.
- 75 g smoked lardons
9
Bake at 200°C for 40-50 minutes.
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
