Mashed potato with truffle and parmesan
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132 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
1 kg peeled floury potatoes
1 pinch salt
1 pinch pepper
50 g grated parmesan
50 g butter
100 ml milk
1 tsp black truffle
Associated products
Tips
The weight for the recipe relates to the peeled potatoes. The variety of potatoes is essential. Agata, Bintje or Maris piper potatoes are a great choice to make mashed potatoes. The cooking time varies according to the variety of potato. If fresh truffles are unavailable, replace with approx. 1 tsp of truffle oil.
RECIPE STEPS
1
Pour 0.5L water into the metal bowl and fit the steamer basket.
2
Cut the peeled potatoes into 2 to 3 cm cubes. Rinse the potato cubes in cold water and place them in the steamer basket.
Run the program.
- 1 kg peeled floury potatoes
Steam
30:00 / / 110°C
3
At the end of the program, check that the potatoes are completely cooked. If not, continue cooking by rerunning the program.
- 1 kg peeled floury potatoes
Steam
05:00 / / 110°C
4
Discard the cooking liquid in the metal bowl and install the whisk.
Put the ingredients into the metal bowl and run the program.
- 1 kg peeled floury potatoes
- 1 pinch salt
- 1 pinch pepper
- 50 g grated parmesan
- 50 g butter
- 100 ml milk
- 1 tsp black truffle
Expert
01:30 / 3 / __°C
5
To obtain the desired consistency, increase the time and/or add a little more milk if necessary.
Expert
01:00 / 3 / __°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
Delicious. just cut he potatoes small and it will be smooth and velvety.