Spiced carrot soup

Spiced carrot soup

Recipe by : Magimix
869 rates
Preparation : 10 min
Cooking : 40 min
Total time : 50 min
Rest : 0 min
6 people

1 tbsp of ground cumin

1 tbsp of cumin seeds

1 pinch salt

1 pinch pepper

500 ml of water

3 tbsp cream cheese

5 carrots

1 onion

50 ml of liquid cream

Tips

Depending on the season, vegetables such as the carrots may take longer to cook. If necessary, continue cooking for a few minutes. Garnish this soup with a tablespoon of fresh spinach (previously steamed for 10 minutes). For a variation of this soup, replace half the carrots with 300g peeled and diced sweet potato or 300g red lentils.

RECIPE STEPS
1
Quarter the onion. Peel and chop the carrots into 0.5cm slices. Add them to the metal bowl with the cumin and water. Run the program.
  • 5 carrots
  • 1 onion
  • 500 ml of water
  • 1 tbsp of ground cumin
Cream soup 30:00 / Auto / 110°C
2
Add the cream cheese, salt and pepper through the opening. Run the program.
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tbsp cream cheese
Expert 01:00 / 6 / __°C
3
Pour the soup into bowls, add a drizzle of cream and sprinkle with a few cumin seeds. To accentuate the flavour of the cumin seeds, you can quickly roast the seeds in a frying pan (without any added oil or fat).
  • 1 tbsp of cumin seeds
  • 50 ml of liquid cream

adebusoye7858

Excellent and easy recipe. Added parsnips and a few more spices. Delicious and would recommend

Joy1950Joy

added grated ginger and sour cream

angela43701

i used 5 carrots, it was insipid and watery, needs a proper weight of carrots as they are different sizes, my 5 weightd about 300gm, needs 500-600gms i think, i couldnt taste the cumin. will be better with work

333su_mo

Why do the written instructions reference oil but the ingredients make no mention of it?

Response from the Magimix team: The recipe has been corrected
hpaintin

I put in 1 teaspoon of cumin, as it listed both one teaspoon and 1 tablespoon. I put in a tablespoon of oil, as it listed none in the ingredients

Steph Neale

I love this recipe! use 1 tablespoon of cumin to every 500g carrot. I doubled recipe and used 1kg carrot, 2 tablespoons cumin but only 800ml water and cooked for 50min. it was perfect!

denise70920

used a table spoon of mustard seeds and two tablespoons of cumin powder. a teaspoon of sea salt and black pepper. three onions and used expert mode at 140 Celsuis with good glugs of garlic and chilli greek extra vigin olive oil to pre fry aforementioned ingredients. then used soup Programme after having added the rest of these ingredients;three tablespoons of tomato puree. a Kilo of carrots ( pre processing). 500 ml concentrated turkey stock instead of water.

Response from the Magimix team: Thank you for sharing your variation.

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