German meatballs
Preparation : 35 min
Cooking : 35 min
Total time : 1 h 10 Rest : 0 min
1 tsp lemon juice
0.5 bunch dried mixed herbs
0.5 bunch fresh rosemary
2 tbsp olive oil
1 mozzarella
100 g onions
400 g tomatoes
80 g of tomato purée
1 red pepper
1 tbsp honey
500 g beef
1 small bread roll or slice of sandwich bread
100 g onion
1 bunch fresh thyme
1 egg
1 tsp sweet paprika
3 cloves of garlic
1 pinch salt
1 pinch pepper
Associated products
If you don' have fresh tomatoes, you can use a tin of tomatoes.
- 1 small bread roll or slice of sandwich bread
- 500 g beef
- 1 small bread roll or slice of sandwich bread
- 1 bunch fresh thyme
- 1 tsp sweet paprika
- 3 cloves of garlic
- 1 pinch salt
- 1 pinch pepper
- 100 g onion
- 1 egg
- 2 tbsp olive oil
- 100 g onions
- 1 red pepper
- 80 g of tomato purée
- 1 tsp lemon juice
- 400 g tomatoes
- 1 tbsp honey
- 0.5 bunch dried mixed herbs
- 0.5 bunch fresh rosemary
- 1 mozzarella
© photos Sandra Mahut © 2017 Hachette Livre (Marabout) - version DE
2 comments
The sauce is very nice. My kids didn't enjoy the squishy texture of the meatballs.
can't make this until I know what is the equivalent of 1/2 bunch dried mixed herbs?