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A Culinary Road Trip Across France
This July, we’re going back to where it all began. In celebration of the upcoming Bastille Day and our proudly French roots, we’re inviting you to slow down, savour the moment, and rediscover the joy of cooking through the flavours of France.
Born in Burgundy – Magimix has always been about more than just appliances. We believe in good food made well, shared with the people you love. For over half a century, we've combined tradition and innovation to help bring flavour, simplicity, and joy to your kitchen. And what better way to honour our roots than by celebrating the iconic French dishes that bring people together, one delicious bite at a time?
From the golden crunch of Gratin Dauphinois to the rustic richness of Boeuf Bourguignon, and the delicate joy of Crêpes from Brittany, every region has a story to tell - and a flavour to match.
So, ready to cook your way across France? Explore our interactive map, try a recipe from each region, and bring a little French inspiration to your kitchen - your way.
Bon appétit - and bon voyage!

Brittany
Crepes: Paper-thin pancakes served sweet or savoury - perfect for breakfast or dessert.
Get the recipe
Lorraine
Quiche Lorraine: A savoury tart with eggs, cream, bacon and cheese - the original French brunch dish.
Get the Recipe
Paris
French Onion Soup: Deeply caramelised onions in a rich broth, topped with toasted bread and melted cheese.
Get the Recipe
Limousin
Clafoutis: A custardy baked dessert studded with cherries - simple, elegant, and oh-so-French.
Burgundy
Beef Bourguignon: Rich, slow-cooked beef in red wine with mushrooms and bacon.
Get the Recipe
Dauphine
Gratin Dauphinois: Thinly sliced potatoes baked in cream and garlic - golden, rich, and utterly satisfying.
Get the Recipe
Provence
Ratatouille: A vibrant vegetable medley celebrating the flavours of southern France.
Get the Recipe
Basque
Basque Chicken: A colourful chicken stew with tomatoes, peppers and Espelette chilli - bold and rustic.
Get the Recipe