A Culinary Road Trip Across France

This July, we’re going back to where it all began. In celebration of the upcoming Bastille Day and our proudly French roots, we’re inviting you to slow down, savour the moment, and rediscover the joy of cooking through the flavours of France.

Born in Burgundy – Magimix has always been about more than just appliances. We believe in good food made well, shared with the people you love. For over half a century, we've combined tradition and innovation to help bring flavour, simplicity, and joy to your kitchen. And what better way to honour our roots than by celebrating the iconic French dishes that bring people together, one delicious bite at a time? 

From the golden crunch of Gratin Dauphinois to the rustic richness of Boeuf Bourguignon, and the delicate joy of Crêpes from Brittany, every region has a story to tell - and a flavour to match.

So, ready to cook your way across France? Explore our interactive map, try a recipe from each region, and bring a little French inspiration to your kitchen - your way.

Bon appétit - and bon voyage!

Brittany

Crepes: Paper-thin pancakes served sweet or savoury - perfect for breakfast or dessert.
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Lorraine

Quiche Lorraine: A savoury tart with eggs, cream, bacon and cheese - the original French brunch dish.
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Paris

French Onion Soup: Deeply caramelised onions in a rich broth, topped with toasted bread and melted cheese.
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Limousin

Clafoutis: A custardy baked dessert studded with cherries - simple, elegant, and oh-so-French.

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Burgundy

Beef Bourguignon: Rich, slow-cooked beef in red wine with mushrooms and bacon.
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Dauphine

Gratin Dauphinois: Thinly sliced potatoes baked in cream and garlic - golden, rich, and utterly satisfying.
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Provence

Ratatouille: A vibrant vegetable medley celebrating the flavours of southern France.
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Basque

Basque Chicken: A colourful chicken stew with tomatoes, peppers and Espelette chilli - bold and rustic.
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