Cherry clafoutis
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114 rates
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
6 people
120 g plain flour
500 g cherries
4 bunches redcurrants
1 knob butter for the moulds or baking tin
30 g salted butter
400 ml whole milk
4 eggs
1 tbsp icing sugar
100 g golden or brown sugar
Associated products
RECIPE STEPS
1
Heat the oven to 180°C.
Melt the butter.
- 30 g salted butter
2
Place the ingredients into the metal bowl and run the program.
- 120 g plain flour
- 30 g salted butter
- 400 ml whole milk
- 4 eggs
- 100 g golden or brown sugar
Expert
01:00 / 8 / __°C
3
Scrape down the wall of the bowl, to bring the mixture into the middle, and run the program.
Expert
00:30 / 8 / __°C
4
Pit the cherries (if they still have seeds) and add them to the mixture.
- 500 g cherries
5
Butter individual moulds, or a 23cm spring-form tin and fill with the batter. Bake for 40 minutes.
- 1 knob butter for the moulds or baking tin
6
Wash the redcurrants.
Decorate the clafoutis with the redcurrants and icing sugar before serving.
- 4 bunches redcurrants
- 1 tbsp icing sugar
© 2014 Hachette Livre (Marabout)
