Beef bourguignon
Preparation : 15 min
Cooking : 2 h 25
Total time : 14 h 40 Rest : 12 h
500 ml red wine
1 kg beef chuck
2 garlic clove
1 pinch salt
1 pinch pepper
2 tsp veal stock
3 tbsp oil
3 carrot
1 onion
2 tbsp of tomato purée
150 g smoked lardons or bacon
4 tbsp cornflour
200 ml water
2 tsp herbs de provence
Associated products
Depending on the cut of meat, you may need to adjust the cooking time. For a quicker version, reduce or even eliminate the marinade time. You can add a bit of ginger to enhance the taste. You can also accompany your bourguignon beef with button mushrooms and spring onions in the pan.
- 1 kg beef chuck
- 500 ml red wine
- 3 tbsp oil
- 1 onion
- 150 g smoked lardons or bacon
- 2 garlic clove
- 1 kg beef chuck
- 2 tsp veal stock
- 4 tbsp cornflour
- 200 ml water
- 3 carrot
- 1 pinch salt
- 1 pinch pepper
- 2 tsp veal stock
- 2 tbsp of tomato purée
- 4 tbsp cornflour
- 200 ml water
- 2 tsp herbs de provence
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
3 comments
delicious! best marinated overnight, cooked the next day and then eaten the day after that
delicious! marinate overnight, cook the following day and eat the next. 3 days makes it amazing
My second dish using this amazing machine. Beautiful flavours of a true slow cooked beef! Served with rice and not vegetables because that is what the family requested! Could not wait to get the recipe book but the App is fabulous! just do as you are told!