Light crepes
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18 rates
Preparation : 5 min
Cooking : 15 min
Total time : 50 min Rest : 30 min
30 crepes
8 eggs
75 ml of sunflower oil
75 g of sugar
1 L of whole or plant milk
400 g of plain flour
1 vanilla bean
Associated products
RECIPE STEPS
1
Crack the eggs into the metal bowl. Add the rest of the ingredients.
Run the program.
- 8 eggs
- 75 g of sugar
- 1 L of whole or plant milk
- 400 g of plain flour
- 1 vanilla bean
- 75 ml of sunflower oil
Expert
01:00 / 13 / __°C
2
Let the batter rest for 30 minutes.
3
Place a dollop of margarine in a hot pan (use the same amount as you would with butter or oil).
Pour a ladle of batter and cook for 1 minute on each side. Repeat until the batter is used up.
