All-chocolate madeleines
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2 rates
Preparation : 15 min
Cooking : 10 min
Total time : 12 h 25 Rest : 12 h
24 pieces
150 g of butter
3 eggs
150 g of sugar
130 g of plain flour
20 g of cocoa
0.5 sachet of baking powder
0.5 tsp of vanilla extract
Associated products
RECIPE STEPS
1
Place the eggs, sugar, flour, baking powder, cocoa, vanilla and melted butter in the metal bowl.
Run the program.
- 150 g of butter
- 3 eggs
- 150 g of sugar
- 0.5 sachet of baking powder
- 0.5 tsp of vanilla extract
- 130 g of plain flour
- 20 g of cocoa
Expert
00:40 / 14 / __°C
2
Pour the batter into a bowl and let it rest in the fridge overnight.
3
Preheat the oven to 180° C.
Butter and flour a madeleine mold.
Distribute the dough by filling the molds 3/4 full (you will need to do several bakes).
4
Bake for about 10 to 12 minutes or until the madeleines are well risen and golden.
