Almond and hazelnut praline
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6 rates
Preparation : 25 min
Cooking : 8 min
Total time : 33 min Rest : 0 min
1 bowl
200 g of almonds
200 g of hazelnuts
200 g of sugar
60 g of water
1 vanilla bean
Associated products
RECIPE STEPS
1
Preheat the oven to 200 °C and when it is hot, put the almonds and hazelnuts in for about 5 minutes to roast them. Set aside.
- 200 g of almonds
- 200 g of hazelnuts
2
In a fairly large saucepan or a Cocotte Expert, put the sugar and water. Bring to a boil for about 2 to 3 minutes, until 112 °C.
Then pour the almonds and hazelnuts into the sugar syrup and stir with a wooden spoon to coat them well.
- 200 g of almonds
- 200 g of hazelnuts
- 200 g of sugar
- 60 g of water
3
Let it caramelize over medium heat, stirring continuously. When the almonds-hazelnuts are well caramelized, remove them onto a parchment paper in an even layer. Let it cool.
4
Install the large transparent Multifunction bowl with the metal knife. Break the caramelized almond-hazelnut slab into large pieces and place them in the bowl.
Then run the ROBOT program for about 3 minutes until you get a very smooth and creamy praline. Fold down if necessary once or twice.
Robot
5
Remove the seeds from a vanilla pod and add them to the praline. Run the ROBOT program for 15 seconds.
- 1 vanilla bean
Robot
