Almond and pistachio financiers
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2 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
8 pieces
60 g of almond powder
60 g of pistachios
60 g of oat flakes
120 g of brown sugar
4 egg whites
1 pinch of salt
Associated products
RECIPE STEPS
1
Preheat the oven to 200 °C.
In the metal bowl, make a flour by blending the oat flakes and pistachios by running the program.
- 60 g of pistachios
- 60 g of oat flakes
Crushed ice
01:00 / Auto /
2
Add the almond powder and run the program. Fold regularly with the spatula. Set everything aside.
- 60 g of almond powder
Expert
02:00 / 7 / __°C
3
Install the whisk and froth the egg whites with the fleur de sel by running the program. Gradually incorporate the previously obtained powder and the sugar during the program through the opening.
- 120 g of brown sugar
- 4 egg whites
- 1 pinch of salt
Beaten egg whites
05:00 / 7 / __°C
4
In the financier molds, pour the mixture and add a few slivered almonds or crushed pistachios on top.
Bake for 20 minutes.
