Almond tuiles
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25 rates
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 min
6 people
60 g sifted, plain flour
100 g flaked almonds
30 g butter
2 egg whites
70 g caster sugar
Associated products
RECIPE STEPS
1
Heat the oven to 160°C.
2
Melt the butter by running the program.
- 30 g butter
Expert
01:00 / 2A / 40°C
3
Add the ingredients then run the program.
If necessary, scrape down the wall of the bowl.
- 60 g sifted, plain flour
- 2 egg whites
- 70 g caster sugar
Expert
01:00 / 4 / __°C
4
Place small spoonfuls of the batter onto a lined baking tray in narrow strips and flatten with the back of the spoon; scatter with flaked almonds.
- 100 g flaked almonds
5
Bake for 8 minutes until the edges are golden brown.
Remove from the oven and while still warm curve the tuiles on a rolling pin.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
