American chocolate cookies
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561 rates
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
15 pieces
250 g of plain flour
1 egg
0.5 sachet baking powder (5 g)
90 g of brown sugar
125 g of softened unsalted butter
1 pinch of salt
1 sachet of vanilla sugar (10 g)
2 tsp of honey
50 g of chocolate (unlimited)
0.5 tsp of vanilla extract
Associated products
RECIPE STEPS
1
Preheat your oven to 160 °C.
2
Add the sugars (brown and vanilla), the salt, and the butter into the metal bowl.
Run the program.
- 90 g of brown sugar
- 125 g of softened unsalted butter
- 1 pinch of salt
- 1 sachet of vanilla sugar (10 g)
Expert
00:30 / 6 / __°C
3
Fold the dough then add the honey, the egg, and the vanilla.
Run the program.
- 2 tsp of honey
- 1 egg
- 0.5 tsp of vanilla extract
Expert
00:30 / 6 / __°C
4
Fold the dough and add the baking powder then the flour.
Run the program.
- 250 g of plain flour
- 0.5 sachet baking powder (5 g)
Expert
00:30 / 6 / __°C
5
Add the pieces of chocolate cut into large chunks.
Run the program.
- 50 g of chocolate (unlimited)
Expert
00:30 / 3 / __°C
6
Form small balls and arrange them (5 cm apart) on a sheet of parchment paper, on a baking tray. Flatten them a bit and bake for 10-12 minutes.
7
At the end of the cooking, prick with a knife to check that the cookies are cooked.
The blade should come out dry. The cookies have a texture that is still soft and fluffy.
Recipes submitted by consumers are not tested by Magimix.
