Apple and kiwi crumble
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3 rates
Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
6 people
100 g plain flour
100 g butter
80 g caster sugar
4 apples
3 kiwis
1 sachet vanilla sugar (10 g)
1 tsp ground cinnamon
Associated products
Tips
For an even more tasty recipe, add chocolate chips to the crumble. Delicious served with crème fraîche or vanilla ice cream
RECIPE STEPS
1
Preheat your oven to 180°C (gas mark 4).
2
Wash and peel the apples and kiwis.
- 4 apples
- 3 kiwis
3
Slice all the apples and half the kiwi fruit in the Midi bowl fitted with the 2mm slicing disc.
Arrange the fruit slices in a buttered dish.
- 4 apples
- 3 kiwis
4
Blend the remaining kiwi fruit in the mini bowl.
- 3 kiwis
5
Arrange the sliced apple and kiwis in the dish.
Cover the sliced fruit with the kiwi coulis.
6
Fit the food processing bowl with the metal blade and add the butter, caster sugar, vanilla sugar, cinnamon and flour.
Pulse 3 to 4 times.
- 100 g plain flour
- 100 g butter
- 80 g caster sugar
- 1 sachet vanilla sugar (10 g)
- 1 tsp ground cinnamon
7
Cover the sliced fruit with an even layer of crumble.
8
Bake in the oven for 30 minutes.
9
Serve hot and enjoy!
1 comment
I used my own crumble topping recipe, but did the fruit as per this recipe. What a lovely combination - this one we will be making again! I served ours, after it had cooled down, with homemade honey frozen yoghurt 😋! Thank you.