Apple cake
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53 rates
Preparation : 20 min
Cooking : 45 min
Total time : 1 h 5 Rest : 0 min
6 people
4 apples
4 eggs
150 g of sugar
200 g of plain flour
75 ml of crème fraîche
1 pinch of salt
1 sachet of baking powder (11 g)
30 g of butter
2 tbsp of icing sugar
1 handful of almonds
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C.
Cut the apples into slices.
- 4 apples
2
In the metal bowl, place the eggs with the sugar and run the program.
- 4 eggs
- 150 g of sugar
Pastry/Cake
02:00 / Auto /
3
Add the flour, cream, a pinch of salt and the baking powder.
Restart the program.
- 200 g of plain flour
- 75 ml of crème fraîche
- 1 pinch of salt
- 1 sachet of baking powder (11 g)
Pastry/Cake
01:30 / 12 /
4
Butter the cocotte generously.
Delicately place the reconstituted apples at an equal distance.
Pour the batter between the apples then on top.
- 4 apples
- 30 g of butter
5
Cover the cocotte and bake for 45 minutes, without lifting the lid.
Be careful not to leave the pot holders on the cocotte.
6
Sprinkle with icing sugar and flaked almonds.
Let cool before unmolding.
- 2 tbsp of icing sugar
- 1 handful of almonds
© Magimix 2021 © Aurélie Desgages
3 comments
elizabeth9045
This is a delicious cake to serve with cream. The second time I made it I used 300gms of fresh Jackfruit and 300gms of a Jackfruit Strudel I had made. I served it with thickened cream and a Raspberry Coulis. It was truly delicious.
phi4488
slice apples thinly or they may not cook but otherwise a great quick recipe to feed a big mob of people
This cake makes a lovely dessert to serve with cream. The second time I made it I used 300gms of a Jackfruit Strudel mix I had made and 300gms fresh Jackfruit. I served it with thickened cream and a Raspberry Coulis. It was truly delicious.