Apple-strawberry-rhubarb compote
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55 rates
Preparation : 10 min
Cooking : 30 min
Total time : 1 h 40 Rest : 1 h
6 people
250 g strawberries
200 g rhubarb
3 apple
50 g caster sugar
50 g golden or brown sugar
Associated products
Tips
You can also use cooking apples. For an apricot, apple and banana compote, reduce the quantity of apples to 300 g and replace the strawberries and rhubarb with 400 g of apricots and 1 banana. Add sugar if necessary.
RECIPE STEPS
1
Peel the rhubarb and cut into 1 cm long pieces.
- 200 g rhubarb
2
Sprinkle the rhubarb with sugar and macerate for 1 hour.
- 200 g rhubarb
- 50 g golden or brown sugar
3
Halve the strawberries and quarter the peeled apples.
- 250 g strawberries
- 3 apple
4
Put the rhubarb (with its juice) and all the ingredients into the metal bowl.
Run the program.
- 250 g strawberries
- 200 g rhubarb
- 50 g caster sugar
- 50 g golden or brown sugar
- 3 apple
Puréed soup
30:00 / Auto / 100°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
this is lovely. I just made it with rhubarb and apple, perfect addition on top of porridge