Apple tart and whipped cream
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83 rates
Preparation : 15 min
Cooking : 30 min
Total time : 1 h 15 Rest : 30 min
6 people
250 g plain flour
1 pinch of cinnamon
1 pinch of salt
4 apples
100 g of unsalted butter
1 egg
1 tbsp of honey
120 g of icing sugar
1 sachet of vanilla sugar
0.5 L of double cream
Associated products
Tips
You can remove the cinnamon and replace with honey or maple syrup. For apples you can choose Golden or Reinette for the sweetest taste.
RECIPE STEPS
1
Put the following ingredients in the metal bowl and run the programme.
- 250 g plain flour
- 1 pinch of salt
- 100 g of unsalted butter
- 1 egg
- 60 g of icing sugar
Pastry/Cake
01:30 / 12 /
2
Wrap the dough in clingfilm and refrigerate for at least 30 minutes.
3
Put the dough on a floured work surface and thinly roll out using a rolling pin. Cover a baking tray with baking paper and put a pastry ring on it.
Line with the dough and prick with a fork.
4
Heat the oven to 180°C.
5
Peel, halve and core the apples.
- 4 apples
6
Fit the food processing bowl and the midi bowl and the 4mm slicing disc.
Run the programme to slice the apples one by one.
- 4 apples
Robot
7
Put the cream and the whisk in the fridge for at least 30 minutes.
- 0.5 L of double cream
8
Cool the metal bowl by placing a few ice cubes in it and running the programme.
Empty it and then wipe it thoroughly.
Crushed ice
01:00 / Auto /
9
Fit the whisk in the metal bowl and add the cream and icing sugar. Remove the cap from the lid and run the programme.
- 0.5 L of double cream
- 60 g of icing sugar
Expert
02:30 / 7 / __°C
10
Depending on the type and temperature of cream used, it might be necessary to restart the programme. Watch carefully so that the cream does not become butter.
The cream is whipped when it starts to thicken and hold its shape.
11
Overlap the apple slices on the dough in a rosette/circular pattern and sprinkle with the vanilla sugar.
Bake for 30 minutes.
- 1 sachet of vanilla sugar
- 4 apples
12
Remove the apple tart from the oven then dust with cinnamon and drizzle with honey. Serve immediately accompanied with whipped cream.
- 1 pinch of cinnamon
- 1 tbsp of honey
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
