Apricot flan
★
★
★
★
☆
13 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
8 people
100 g of butter
125 g of cane sugar
1 tsp of vanilla extract
3 eggs
150 g of plain flour
100 g of milk
8 apricots
Associated products
RECIPE STEPS
1
Preheat the oven to 160 °C.
Melt the butter in the metal bowl and run the program.
Set aside.
- 100 g of butter
Expert
02:00 / 2A / 80°C
2
In the bowl, place the sugar, vanilla and eggs.
Run the program.
- 125 g of cane sugar
- 1 tsp of vanilla extract
- 3 eggs
Pastry/Cake
01:30 / 12 /
3
Add the milk, flour and melted butter and rerun the program.
- 100 g of butter
- 100 g of milk
- 150 g of plain flour
Pastry/Cake
01:30 / 12 /
4
Pour the batter into a well-buttered cake pan.
Add the apricots cut into slices.
Bake for 35 minutes.
- 8 apricots
