Apricot frozen youghurt
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2 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
300 g frozen apricots
1 tbsp peach in syrup
4 Digestive biscuits
250 g pouring yoghurt
2 tbsp brown sugar
Associated products
Tips
*For the frozen apricots: the day before, wash and stone the apricots. Cut into small pieces and place in the freezer. Make sure they do not freeze into a solid block.
RECIPE STEPS
1
Remove the fruit from the freezer 15 minutes before you start.
- 300 g frozen apricots
2
Meanwhile, crush the biscuits in the blender by pressing the Pulse button.
- 4 Digestive biscuits
3
Set aside.
Just before serving, place the yoghurt, sugar syrup, brown sugar and apricots in the Blender. T
Run the programme:
Desserts.
- 300 g frozen apricots
- 1 tbsp peach in syrup
- 250 g pouring yoghurt
- 2 tbsp brown sugar
4
Stop as soon as the texture looks smooth and uniform.
Divide the mixture between 4 glasses and sprinkle the biscuit crumbs on top.
- 4 Digestive biscuits
Recipes submitted by consumers are not tested by Magimix.
