Artichoke spread
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4 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
2 people
100 g of drained artichoke hearts
75 g of ricotta
40 g of lemon juice
1 tbsp of olive oil
1 garlic clove
2 tbsp of chopped basil
1 tsp of salt
1 tsp of pepper
Associated products
RECIPE STEPS
1
Place the citrus press on the jug.
Squeeze the lemon.
- 40 g of lemon juice
2
Place the lemon juice and the other ingredients in the glass jug then launch the programme.
- 100 g of drained artichoke hearts
- 75 g of ricotta
- 1 tbsp of olive oil
- 2 tbsp of chopped basil
- 1 tsp of salt
- 1 tsp of pepper
- 40 g of lemon juice
- 1 garlic clove
3
Serve with toasted bread and crunchy vegetables.
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