Asian Coleslaw
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4 rates
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
6 people
1 carrot
0.5 white cabbage
1 bunch of mint
1 bunch of cilantro
1 zest of lime
45 ml of lime juice
1 tbsp of sesame oil
1 tbsp of soy sauce
1 tbsp of oyster sauce
1 tbsp of rice vinegar
2 tbsp of brown sugar
2 cm of ginger
2 garlic cloves
1 handful of peanuts
Associated products
RECIPE STEPS
1
Install the 2 mm grating blade and pass the carrot through it, then add it to a bowl with the cabbage cut with a knife.
- 1 carrot
- 0.5 white cabbage
Robot
2
Remove the blade and install the knife.
Blend the herbs and add them to the bowl with the cabbage.
- 1 bunch of mint
- 1 bunch of cilantro
Robot
3
Without cleaning, add to the bowl, the lemon zest and juice, brown sugar, sesame oil, soy sauce, oyster sauce, rice vinegar, ginger and garlic and blend for a few seconds.
- 1 zest of lime
- 45 ml of lime juice
- 1 tbsp of sesame oil
- 1 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of rice vinegar
- 2 tbsp of brown sugar
- 2 cm of ginger
- 2 garlic cloves
Robot
4
Pour the sauce over the vegetables. Mix.
Garnish with peanuts and enjoy.
- 1 handful of peanuts
