Asparagus soup
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93 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
30 g plain flour
1 clove of garlic
2 stalks tarragon
1 pinch salt
1 pinch pepper
30 g soft butter
1 onion
500 g white asparagus
1 vegetable bouillon cube
700 ml of water
100 ml of liquid cream
Associated products
Tips
You can serve with strips of white ham and a hard-boiled egg on top.
RECIPE STEPS
1
Quarter the onion and halve the garlic.
Put the ingredients into the metal bowl and run the program.
- 1 clove of garlic
- 30 g soft butter
- 1 onion
Expert
03:00 / 3 / 110°C
2
Add the flour and run the program.
- 30 g plain flour
Expert
03:00 / 3 / 110°C
3
Rinse asparagus and peel with vegetable peeler. Remove hard end (about 4 cm) and cut the rest into pieces.
- 500 g white asparagus
4
Add the ingredients into the metal bowl and run the program.
- 1 pinch salt
- 1 pinch pepper
- 500 g white asparagus
- 100 ml of liquid cream
- 1 vegetable bouillon cube
- 700 ml of water
Cream soup
30:00 / Auto / 110°C
5
Check the seasoning and add chopped tarragon.
- 2 stalks tarragon
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version NL
