Asparagus with mayonnaise
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2 rates
Preparation : 15 min
Cooking : 10 min
Total time : 1 h 25 Rest : 1 h
Equipment
Multifunction steamer
6 people
2 bunches asparagus
300 ml oil
1.5 tbsp mustard
2 eggs
1 tbsp vinegar
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Wash and peel the asparagus.
Place them into the preheated Steamer for 10 minutes.
- 2 bunches asparagus
2
Immediately dip them in cold water to stop the cooking.
Drain well and leave to cool for at least 1 hour.
3
Meanwhile, prepare the mayonnaise. In the mini bowl, add the 2 egg yolks, 1 tbsp of oil and mustard.
Blend for 20 seconds. Add half of the oil in a gradual trickle, increasing the amount as it thickens. Pour in the rest of the oil and then the vinegar. Season with salt and pepper.
- 300 ml oil
- 1.5 tbsp mustard
- 2 eggs
- 1 tbsp vinegar
- 1 pinch salt
- 1 pinch pepper
