Aubergine caviar

Aubergine caviar

Recipe by : Magimix
131 rates
Preparation : 10 min
Cooking : 1 h
Total time : 2 h 10
Rest : 1 h
6 people

2 tbsp lemon juice

3 garlic clove

1 pinch salt

1 pinch pepper

1.5 tbsp olive oil

1 onion

3 aubergines

Tips

You can replace the oregano with sweet chili powder. Serve the aubergine caviar with homemade breadsticks (find the recipe on the App).

RECIPE STEPS
1
Quarter the onion. Put the ingredients into the metal bowl, with the olive oil, and run the program.
  • 1.5 tbsp olive oil
  • 3 garlic clove
  • 1 onion
Expert 05:00 / 3 / 110°C
2
Cut the aubergine in 2cm cubes and add them to the bowl. Run the program.
  • 3 aubergines
Expert 45:00 / 2A / 100°C
3
If necessary, scrape down the wall of the bowl. Add the lemon juice to the mixture.
  • 2 tbsp lemon juice
4
Season with salt and pepper then run the program.
  • 1 pinch salt
  • 1 pinch pepper
Expert 02:00 / 13 / __°C