Avocado and smoked salmon verrines
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Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
Equipment
4 glasses of about 10 cl
4 people
1 very ripe avocado
200 g of fromage frais
1 salmon fillet
1 lemon
1 pinch salt
1 pinch pepper
1 pinch paprika
1 sprig coriander
Associated products
RECIPE STEPS
1
In the mini bowl, mix the avocado until you obtain a purée.
Add a squeeze of lemon to taste and mix a little.
- 1 very ripe avocado
- 1 lemon
2
Season the purée with salt, freshly ground pepper, coriander and paprika.
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 sprig coriander
3
Set aside the purée in a bowl then clean the mini bowl and the metal blade.
4
Cut the salmon fillet in half and add it to the clean mini bowl fitted with the metal blade. Pulse until the salmon is coarsely diced. Do not mix too thoroughly.
- 1 salmon fillet
5
In each glass, put a layer of crumbled fresh cheese, a layer of the avocado purée and a layer of diced salmon.
- 200 g of fromage frais
6
Keep cool until ready to serve.
