Baeckeoffe
★
★
★
★
☆
2 rates
Preparation : 15 min
Cooking : 3 h 25
Total time : 3 h 40 Rest : 0 min
4 people
8 potatoes
2 onions
4 garlic cloves
200 g of lamb shoulder
200 g of pork shoulder
200 g of beef
3 tbsp of olive oil
3 leaves bay leaves
1 stalk of thyme
5 stalks of flat parsley
250 ml of white wine
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel and slice the potatoes.
Peel and finely chop the onions and garlic.
Cut the meat into cubes.
- 8 potatoes
- 2 onions
- 4 garlic cloves
- 200 g of lamb shoulder
- 200 g of pork shoulder
- 200 g of beef
2
Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid. As soon as the cocotte is hot, place the meat in it and cook for 15 minutes, stirring regularly with a wooden spoon.
- 200 g of lamb shoulder
- 200 g of pork shoulder
- 200 g of beef
- 3 tbsp of olive oil
3
Add 2 tablespoons of olive oil, the onions, garlic cloves, potatoes, and herbs. Continue cooking for 10 minutes, stirring occasionally.
- 8 potatoes
- 2 onions
- 4 garlic cloves
- 3 tbsp of olive oil
- 3 leaves bay leaves
- 1 stalk of thyme
- 5 stalks of flat parsley
4
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert. Mix well then add the white wine, salt and pepper. Cover the cocotte and run the program.
- 250 ml of white wine
- 1 pinch of salt
- 1 pinch of pepper
Simmering
03:00:00 / / 110°C
5
Adjust the seasoning if necessary before serving.
© Magimix 2021 © Aurélie Desgages
