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Beef Stroganoff
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
1 onion, peeled and halved
30 g of butter
500 g of rump or tenderloin fillet, cut into 2.5cm strips
120 g of button mushrooms, halved
100 g of white wine
100 g of water
1 tbsp of cornflour
1 tsp of Dijon mustard
1 tbsp of paprika
0.25 tsp of cayenne pepper
1 tsp of salt
1 of parsley, optional
2 tbsp of tomato purée
1 vegetable stock cube
Associated products
Serve on rice, pasta or mashed potato with steamed vegetables.
Vanessa Campbell - Magimix Consultant
3 comments
Sour Cream is in the recipe but not mentioned in the ingredients. No amount was given as well - ended up using 120mls.
didn't thinking quite enough
it is missing the quantity of sour cream. it's in the instructions to add but nothing in the ingredients