Biscoff Ice Cream
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68 rates
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
2 people
2 egg yolks
60 g sugar
200 ml milk
150 ml of crème fraîche
1 sachet vanilla sugar (or caster sugar with a drop of vanilla essence added)
0.5 tsp cinnamon
90 g of speculoos / Biscoff®
1 pinch salt
Associated products
Tips
The ice cream is made using Magimix Gelato Expert in artisanal mode.
RECIPE STEPS
1
Add the egg yolks, sugar and salt in the main bowl.
Run the programme.
- 2 egg yolks
- 60 g sugar
- 1 pinch salt
Expert
01:00 / 5 / __°C
2
Add the milk, vanilla sugar and cinnamon.
Rerun the programme.
- 200 ml milk
- 1 sachet vanilla sugar (or caster sugar with a drop of vanilla essence added)
- 0.5 tsp cinnamon
Expert
07:00 / 3 / 90°C
3
Leave to cool.
4
Meanwhile, break up the biscoff biscuits.
Run the programme.
- 90 g of speculoos / Biscoff®
Expert
00:30 / 18 / __°C
5
Once the mixture has cooled, add the biscoff powder and the crème fraîche.
Rerun the programme.
- 150 ml of crème fraîche
Expert
00:30 / 10 / __°C
6
Freeze-churn the mixture.
Recipes submitted by consumers are not tested by Magimix.
1 comment
even better than expected. worked perfectly doubled. the creme fraiche is tart end offsets the sweetness perfectly