Blueberry jam
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4 rates
Preparation : 1 min
Cooking : 1 h 20
Total time : 1 h 21 Rest : 0 min
Equipment
Jam jars
4 pots
850 g of blueberries
700 g of sugar
200 ml of water
Associated products
RECIPE STEPS
1
Rinse the blueberries.
- 850 g of blueberries
2
In the cocotte, place the fruits, sugar, and water then gently mix with a wooden spoon.
Place the cocotte on a cooking tray and cook over medium heat for 20 minutes, without the lid.
- 850 g of blueberries
- 700 g of sugar
- 200 ml of water
3
Remove the cocotte from the stove and place it on its pre-installed base on the Cook Expert.
Mix with the spoon then run the program.
Simmering
01:00:00 / / 120°C
4
Check the texture during cooking : mix until you get a nice jam consistency.
It should not be too dry (there should still be some juice left).
5
Divide into jars, screw the lids on tightly then turn them upside down until completely cooled.
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