Brioche buns with pearl sugar
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35 rates
Preparation : 10 min
Cooking : 20 min
Total time : 3 h 30 Rest : 3 h
Equipment
Baking paper Kitchen brush
4 people
2 tsp of fresh baker's yeast
120 ml of semi-skimmed milk
300 g of bread flour
75 g of butter
1 egg white
25 g of sugar
0.5 tsp of salt
1 egg yolk
2 tbsp pearl or nibbed sugar
Associated products
Tips
Alternatively, prove the dough in the stainless steel bowl on EXPERT programme 30 minutes / speed 0 / 35°C.
RECIPE STEPS
1
Add the milk and the yeast into the metal bowl and run the programme.
- 120 ml of semi-skimmed milk
- 2 tsp of fresh baker's yeast
Expert
02:30 / 3 / 37°C
2
Add the rest of the ingredients, in the order that they are listed, and run the programme.
- 300 g of bread flour
- 75 g of butter
- 25 g of sugar
- 0.5 tsp of salt
- 1 egg white
Bread/Brioche
02:00 / 5 /
3
The programme will stop after one minute. If needed, scrape down the wall of the bowl and press Auto to finish the programme.
4
Form the dough into a ball and place into a deep dish.
Cover with a dry cloth and leave to rest for 1 hour 30 minutes at room temperature and away from draughts.
5
Knock back the dough and divide it into four.
Form 4 balls and place them on a baking tray lined with baking paper. Cover with a dry cloth and leave them to rest for 1 hour 30 minutes.
6
Preheat your oven to 180°C.
Brush the dough with a beaten egg yolk and sprinkle with the pearl or nibbed sugar.
Bake for 20 minutes.
- 2 tbsp pearl or nibbed sugar
- 1 egg yolk
© Ouragan 2019 © Magimix 2019
