Brownie
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4 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
Equipment
24 cm square mould or tin
4 people
100 g pecan nuts
140 g butter
200 g dark chocolate
3 eggs
150 g sugar
80 g plain flour
Associated products
RECIPE STEPS
1
Preheat the oven to 160°C.
Add the pecans into the mini bowl and pulse a few times to mix them roughly.
- 100 g pecan nuts
2
Melt the butter and chocolate in a bain marie.
- 140 g butter
- 200 g dark chocolate
3
Mix the egg and the sugar, in the bowl fitted with the metal blade, for 10 seconds.
- 3 eggs
- 150 g sugar
4
Gradually pour the chocolate / butter mixture through the opening.
Blend until the mixture is smooth.
5
Open the cap and add the flour. Mix for 15 seconds.
Add the nuts then pulse about 4 times.
- 100 g pecan nuts
- 80 g plain flour
6
Butter a 24cm square tin and pour in the brownie mixture. Bake for 20 minutes.
© Magimix 2020, for the recipes and the photos.
2 comments
tinamagimix
This was absolutely delicious and I didn't have to adjust anything. It was really good even on the 4th day (big quantity for me).
I used Belgian dark chocolate to make it, tray as indicated, baking time on spot. It's moist, not dry at all. Just perfect chocolate heaven!