Brownie
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19 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
Equipment
24 x 24cm brownie tin
6 people
200 g dark chocolate
100 g pecans
140 g butter
150 g caster sugar
80 g plain flour
3 eggs
Associated products
Tips
These brownies are delicious served with vanilla ice cream.
RECIPE STEPS
1
Preheat the oven to 160°C (gas mark 3).
2
Add the pecans to the mini bowl.
Give a few pulses to roughly chop them.
- 100 g pecans
3
Melt the chocolate and the butter in a bain marie.
- 200 g dark chocolate
- 140 g butter
4
Fit the food processing bowl with the metal blade. Mix the eggs and sugar for 10 seconds.
- 150 g caster sugar
- 3 eggs
5
Gradually pour the chocolate-butter mixture through the opening.
Let the mixture continue to blend until you get a smooth dough.
6
Open the cap and add the flour. Mix for 15 seconds.
- 80 g plain flour
7
Add the nuts and pulse 4 times.
8
Butter the tin and pour in the brownie mixture.
9
Bake for 20 minutes.
1 comment
Easy to make, tastes amazing