Buckwheat Galettes
Preparation : 10 min
Cooking : 15 min
Total time : 1 h 25 Rest : 1 h
Equipment
Frying pan
4 people
300 g buckwheat flour
50 g wholemeal flour
1 egg
10 g sea salt
700 ml water
Associated products
RECIPE STEPS
1
Pour all the ingredients (starting with the water and finishing with the flour) into the bowl fitted with the metal blade and the BlenderMix.
- 300 g buckwheat flour
- 50 g wholemeal flour
- 1 egg
- 10 g sea salt
- 700 ml water
2
Switch the machine on and run for about 30 seconds.
Rest the batter for one hour at room temperature.
3
After the rest time has finished, add a little water (depending on if your batter is too thick) while mixing so that the batter is fluid.
4
Spread a good spoonful of batter onto a lightly oiled pan and cook it for 2 to 3 minutes on each side.
5
To finish, place a knob of salted butter on top of the galette before preparing your garnish.
© Magimix 2020, for the recipes and the photos.
